Healing With Whole Foods: Oriental Traditions and Modern Nutrition by Paul Pitchford (1993-02-02)

  • Title: Healing With Whole Foods: Oriental Traditions and Modern Nutrition by Paul Pitchford (1993-02-02)
  • Author: Paul Pitchford
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  • Page: 495
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  • Healing With Whole Foods Oriental Traditions and Modern Nutrition by Paul Pitchford
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    About Paul Pitchford


    1. Paul Pitchford Is a well-known author, some of his books are a fascination for readers like in the Healing With Whole Foods: Oriental Traditions and Modern Nutrition by Paul Pitchford (1993-02-02) book, this is one of the most wanted Paul Pitchford author readers around the world.


    390 Comments


    1. Très complet, le livre commence par une introduction aux principes de la médecine chinoise (yin/yang) et couvre ensuite différents sujets qui peuvent se lire à la suite ou indépendamment. L'index de fin permet de rapidement trouver la page concernant un sujet ou un aliment précis.Je m'en sers régulièrement comme référence, indispensable pour tous ceux que la nutrition holistique intéresse !

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    2. ce livre est une veritable bible, a feuilleter et garder sur sa table de chevet. Des réponses aux questions autour de la nourriture, facile a comprendre il est un veritable soutien pour ceux qui par plaisir ou necessité surveille leur alimentation et leur santé

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    3. Paul was a teacher of mine and I can vouch for his understanding of everything in this book.It is very complex and technical, and he seamlessly connects Asian Medicine with Modern Western Science. It will likely fly over the head of the average person who has the attention span of a squirrel, but if you dedicate the time and effort to study what is in this book, you will be so much better off than the average person. Again, I can vouch personally for that.The recipes are brilliant and easy to [...]

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    4. Fantastic book! As I've gotten more into cooking and using fresh, organic ingredients for making dinner, I love popping open this book to learn more about the vegetables I'm eating and ideas for new ones to try. I find the facts on how other cultures have used food over the centuries fascinating, and the energy properties of the foods. Food items are not just tangible items we consume in our bodies physically - they have a huge role in our mental, emotional and spiritual states. The US is no [...]

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    5. I was vegetarian from the time I was 12 to 21 and then off and on after. In the past year I have found that despite supplements and additions of b12 and iron in my diet I was suffering from all the symptoms of b12 and iron deficiency. My moods had never been very stable, my periods always came with much PMS. We were looking into whether or not I was bipolar. I looked into many options, Naturopathic medicine, herbalism, aromatherapy, shamanism, western medicine, psychiatry, yoga and then I found [...]

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    6. This book is HUGE, 750 pages of amaziness! So worth every penny, you will not regret buying this book! This book is packed full of information, there is just enough information on TCM and about different illnesses, quite a bit on liver health and how it affects several areas of the body, I found very informative. Also a lot on the whole foods aproach and foods that are destructive to you body and the reasons why they should be avoided. There are recipes to try and for some a new way to look at [...]

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    7. As an acupuncture physician I've found this is an incredibly useful resource. While we had some food therapy training in school it wasn't really enough to be as useful as it could be. This book has significantly improved my food therapy approach to the extent I cover food therapy now with almost all my patients and have seen an improvement in many areas for those patients that actually listen to my advice. If it was up to me I would make this book one of the required texts for every acupunctu [...]

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